I know a lot of people who read mead, but not everyone does it as well as I do.
It is a simple matter of finding an appropriate blend of flavour that is balanced by a smoothness that is also delicious.
I can’t tell you how many people I have asked to sample my recipe for mead that was only the faintest hint of sourness at first.
When it was all said and done, I had a perfect balance of sweet and sour.
As with many things in life, you have to learn to adapt to the different tastes and the different types of flavours that you have.